Salad
Product Introduction
Using waxy cassava starch modified by physical methods, marketed as a clean-label functional starch.
Product Services - foodheart
Features
Works synergistically with egg-yolk emulsifiers to stabilize and thicken—resistant to shear from equipment mixing with a smooth mouthfeel. Acid-, heat-, and shear-stable; freeze–thaw stable with excellent oil absorption stability.Examples
Maintains smooth texture under high-speed mixing and high-temperature/acid conditions. Produces a clean-label appearance with a glossy salad finish. Suitable for starch-based salad applications, oil-absorption formulations, and acid-containing products paired with mayonnaise for improved stability.Yongyi PIZZA & Lobster Salad — industrial automation application presentation.
clean label optiions
