Product Introduction

What is Gluten-Free Premix Flour?
Gluten-free premix flour is a versatile flour blend that does not contain gluten. It is specially designed for those with gluten allergies, celiac disease, or individuals sensitive to gluten. This flour can typically be used as a direct substitute for regular flour in baking bread, cakes, cookies, pancakes, and more.

Features

How to Use
1. **Direct Replacement:** Most gluten-free premix flours can be substituted 1:1 for all-purpose or cake flour according to the recipe.
2. **Adjust Liquid Amounts:** Gluten-free flours absorb water differently and lack gluten structure, so you may need to slightly adjust the amount of liquid in your recipe.
3. **Add Binders:** If your premix does not contain xanthan gum or guar gum, it is recommended to add them yourself for improved stickiness and structure.