Milk cap powder
Product Introduction
The primary function of milk cap powder is to create a milk cap, forming a rich and delicate milk foam on the surface of beverages, enhancing both texture and flavor.
Features
The pre-mixed milk cap powder features key attributes such as rapid dissolution, smooth texture, stable foaming, and ease of preparation, making it ideal for crafting milk caps on a variety of drinks.
Examples
Pistachio Milk Foam200g fresh milk (can be substituted with ice water)
200g Mona Lisa (brand)
15g custard powder
2g salt
25g pistachio paste
Instructions:
1. Mix the fresh milk and custard powder thoroughly (you can add the salt at this stage).
2. Whip in the fresh cream until the mixture becomes fluid and slightly thickened; avoid over-whipping.
3. Fold in the pistachio paste until well combined.
Prepared Mix
