Gluten-Free Premix Flour

What is Gluten-Free Premix Flour?
Gluten-free premix flour is a versatile flour blend that does not contain gluten. It is specially designed for those with gluten allergies, celiac disease, or individuals sensitive to gluten. This flour can typically be used as a direct substitute for regular flour in baking bread, cakes, cookies, pancakes, and more.

Features

How to Use
1. **Direct Replacement:** Most gluten-free premix flours can be substituted 1:1 for all-purpose or cake flour according to the recipe.
2. **Adjust Liquid Amounts:** Gluten-free flours absorb water differently and lack gluten structure, so you may need to slightly adjust the amount of liquid in your recipe.
3. **Add Binders:** If your premix does not contain xanthan gum or guar gum, it is recommended to add them yourself for improved stickiness and structure.

Examples

 Suitable For
- Gluten-free breads
- Pancakes and waffles
- Cakes and muffins
- Cookies and pie crusts

Konjac Jelly Premix

Features

The easy-to-use prepared mix is often used to make beverage toppings, which create rich jelly texture that is both soft and chewy.

Examples

Making jelly

Pudding Colloid

Features

This product enables food service providers to make soft pudding on their own. The finished pudding can also be put between cake layers.

Examples

Making pudding

Tapioca Pearl Powder

Features

The prepared mix can help create chewy texture, present high translucency and stave off staling process.

Examples

Making tapioca pearls

Crystal Dumpling Powder

Features

The easy-to-use powder can stave off staling process and features great freeze resistance. It also enables you to make chewy and translucent wrappers for crystal dumplings.

Examples

Making the wrappers of crystal dumplings

Molten Filling Premix

Features

The prepared mix allows you to make silky fillings with various flavors and present amazing visual effect of molten lava when a bao is torn apart.

Examples

Making molten fillings for pastries, cakes or dim sum

Corn Custard Powder

Features

This convenient prepared mix allows you to make corn-flavor custard quickly and then serve it with toppings such as corn kernels or bacon. The salty custard powder can be added to sauces, baked goods and potage prepared mix.

Examples

Making potage, baked goods, etc.

Custard Powder

Features

There is no need for heating with the powder. Just put it into cold water and stir and everything is done. Quick and convenient. The powder has great freeze resistance and can go through freezing and thawing processes repeatedly without sweating.

Examples

Making custard, cream puffs, etc.

Mochi Waffle Mix

Features

The prepared mix caters to the market needs of frozen dough. Half-finished products can be supplied to physical stores in frozen state and effectively accelerate the preparation of food.

Examples

Making mochi waffles

Waffle Mix

Features

The easy-to-use prepared mix contributes to rich textures like bread. Waffles made from it is always crispy outside and soft inside. What's more, they can be reheated from frozen anytime to satisfy your appetite.

Examples

Making waffles