Colloid: Sodium Alginate丨E number: E401
Product Introduction
Sodium alginate is a natural polysaccharide that can form viscous gum or film, usually used as stabilizer or emulsifier to increase viscosity and suspending ability.
Features
1. Its solution is stable at PH 5 to 92. Providing good flowability and smooth texture
3. Forming irreversible gel when bonded with calcium
4. Able to inhibit the formation of ice crystals in iced-based food
Examples
Ice cream, beverages, processed meat products, jam, jellied food, etc.Other Food Additives
