Quality Improver: Calcium Lactate丨E number: E327
Product Introduction
A white crystalline salt prepared by the reaction of food-grade calcium carbonate with lactic acid produced from the fermentation of natural glucose. It's odorless ,tasteless and highly soluble in hot water. The appearance of its solution is clear and transparent.
Features
1. More soluble than other calcium salts2. With high bioavailability
3. Lactate has lower molecular weight and better stability. It is relatively stable under different processing conditions. In addition, lactate doesn't produce precipitation reaction with other substances, and thus product quality wouldn't be affected.
Examples
Dairy products, beverages, jam, jelly, baked goods, grain products, processed meat products, etc.Other Food Additives
