Colloid: Xanthan Gum丨E number: E415
Product Introduction
Xanthan gum is a polysaccharide that is produced in microbial fermentation process. It can be used as thickener and stabilizer in food industry.
Features
1. With good suspending ability2. With high thermostability
3. Able to inhibit the formation of ice crystals in iced-based food
4. Able to remain stable in both acid and alkaline environments
Examples
Salad dressings, condiments, baked goods, processed meat products, ice-based food, beverages, etc.Other Food Additives
