Product /Other Food Additives /Bao and Steamed Bread Improver

Bao and Steamed Bread Improver

Product Introduction

This improver is used in bao and steamed bread to ensure ideal texture and appearance. 

Features

1. Keeping the surface of bao and steamed bread smooth
2. Staving off staling process in frozen storage
3. Preventing freeze cracking
4. Retaining softness and moisture

Examples


A .詠意與中華肉品協會專業實作講座 & 冷凍終點包子工業化講習影片
B .詠意 * 百城食品機械* 饅食光工作室 & 肉品協會國家代表隊研發專業工業產品發表 
冷凍水煎包抗凍澱粉*覆熱酥脆穩定*抗凍裂穩定
 

Other Food Additives