Starch Acetate丨E number: E1420

Product Introduction

A starch esterified with acetic anhydride or vinyl acetate

Features

1. Increasing water binding capacity
2. Staving off staling process
3. Low gelatinization temperature can shorten cooking time

Examples

Tapioca pearls, Chinese glutinous rice balls, udon noodles, sauces, etc.

Modified Starch