Hydroxypropyl Starch丨E number: E1440
Product Introduction
A starch etherified with propylene oxide
Features
1. Increasing the water binding capacity of products and offering chewy texture2. Improving food preservation quality in refrigerated and frozen storage
Examples
Mochi, yukiichigo, frozen tapioca pearls, frozen dough, etc.Bakery fillings application 烘焙餡料加工應用方案 - foodheart
Modified Starch
