Hydroxypropyl Distarch Phosphate丨E number: E1442

Product Introduction

A dual-modified starch prepared by esterification and etherification, which has the properties of both distarch phosphate and Hydroxypropyl starch

Features

1. Providing excellent water binding capacity and chewy texture
2. Ensuring great food preservation quality in refrigerated and frozen storage
3. Improving processing tolerance

Examples

Mochi, warabimochi, sauces, cold noodles, pudding, etc.

蕨餅預拌粉應用
麻糬麵包冷凍穩定工業影片

Modified Starch